Serenity Saturday

Join us for by-donation chair massages, sample herbal remedies to take home, and try assorted artisan cheese and locally-made products.

Sassy, Buckley, and our goats will be eagerly waiting for you in the Calf Barn from 10-11:30am so you can get an extra sweet serotonin boost. 

After visiting the animals, head over to our Hot Cocoa Bar in the North Barn or try our special Serenity Now! holiday cocktail while you play board games and enjoy a Vermont cheese plate or soft pretzel. 

Make sure to wear your pajamas for an extra cozy experience and receive a free gift bag in the Market with a special coupon and Big Picture Farm goat milk caramels.

Schedule of Calm

RETREAT FARM MARKET

Chair Massage
10am-6pm

Enjoy a relaxing 10-minute chair massage by Andrew Hallal from Inner Heat Yoga. Stop by early to get a spot; massages are first come, first serve. Donations to Andrew are appreciated.

Holiday Samples
10am-6pm

Sample locally made products, including artisan cheese, and find a special Vermont-made treat for your holiday celebrations. 

Herbal Remedies: Meet the Producer
11am-3pm

Sample herbal remedies geared towards stress relief and meet Alyssa, owner of Vital Vessel Herbs in Brattleboro. Alyssa makes elixirs, tinctures, electuaries, tea blends, infused vinegars and oils, and more from medicinal herbs that she grows on her Vermont homestead. She’ll have samples available to try and products for purchase. Learn more about her work at vitalvesselherbs.love.

CALF BARN

Open Barn
10am-11:30pm

Let our silly goats and animal friends amuse and soothe you with some up close and personal time during Open Barn. Nothing reduces stress better than time with our furry friends. There is limited space available in the barn with first come, first serve visits.

North Barn

Hot Cocoa Bar & more
Hot cocoa 10am-2pm
Cocktails, Vermont craft beer & food 10am-4pm

Satisfy your sweet tooth at our hot cocoa bar in the North Barn or enjoy our special Serenity Now! holiday cocktail made with Barr Hill Gin, spruce-infused lemonade, and frizzante with Grand Marnier soaked cranberry garnish.